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### **Wicked-Inspired Lunch Menu: A Journey Through Oz**
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**1. Elphaba’s Emerald Delight (Vegetarian)**
- **Main:** Herb-crusted zucchini and eggplant stack, carefully layered to resemble a miniature Emerald City, topped with a crown of basil leaves and a drizzle of vibrant green pesto.
* **Alternative:** Gluten-free, low-carb: Replace eggplant with grilled asparagus and avocado slices, with a light lemon vinaigrette drizzle.
* **Alternative:** Low-fat: Zucchini and spinach tower with a dollop of herbed Greek yogurt.
- **Side:** Emerald kale and quinoa salad, sprinkled with pomegranate seeds and edible glitter for magical shimmer.
* **Alternative:** Vegan: Swap Greek yogurt dressing for tahini and lemon dressing.
- **Dessert:** Matcha panna cotta served in a cauldron-shaped dish, topped with mint whipped coconut cream and a dark chocolate broomstick.
* **Alternative:** Vegan: Matcha coconut pudding.
* **Alternative:** Sugar-free: Almond milk panna cotta with stevia.
- **Drink:** Sparkling cucumber and lime cooler served with a glowing green ice cube.
* **Alternative:** No sugar: Unsweetened cucumber-infused water with mint.
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